The Sangiovese grape, as well as all the greatest grape varieties, is very sensitive to the territory where it grows and can express in its infinite variations all the differences in micro-climate, soil components, sun and light which receives from dawn to sunset.

Our Brunello is the most honest expression of the vine-rows grown in this area. It has the typical aroma coming from our soil and sun and from our slow maturations. Our target is primarily to make a wine which is the natural mark of this territory. We do not want external agents to interfere with our wine. The yeasts we use during the fermentation are those obtained from our grapes. It is fundamental for us to have perfect hygienic conditions and cleanliness in the cellar as well as an excellent condition of the oak barrels.

Our Brunello needs long years of maturation in the barrels in order to allow all the aromas and the other organoleptic components of the Sangiovese to expand and evolve in the most natural and harmonious way and to ultimately reveal all its original and unique characteristics. Hence, the most important is to employ new and perfect wood barrels. The bottling machine is of great quality and it also have an azote injection device. The stocking area is temperature controlled and the bottles lay in special cages imported from Spain which allow practical and easy shift of positions.