The same care we have for the vineyards, we also devote to the cellar, with the supervision of Master Giulio Gambelli, a great and famous man in the Tuscan world of wine.

We employ oak vats for the fermentation as well as stainless steel tanks and woodden oaks for the long macerations. We then mature the wine in beautiful medium size oak barrels (20 – 30 hectoliters) which are often renovated to obtain the best aromatic expressions. Our target was, and still is, that of making a great Brunello, in the style of “Tradition”, in which the Sangiovese can express all its endless potentialities in the most natural way. We strongly believe that great innovations are already part of our history, which only needs to be carefully revisited.